Kitchen Service Technician Driver

Vision:

To establish children and families as our Nation’s Top Priority

Mission Statement:

Our mission is to empower children and their families to maximize their full potential through opportunities for growth and change.

Values:

The entire KidZCommunity organization is dedicated to creating and fostering a supportive environment which promotes trust, respect, professional growth, and quality leadership.

Professional Ethics:

At KidZCommunity, we subscribe to the Standards of Ethical Behavior as outlined in the NAEYC Code of Ethical Conduct and Advancing Equity in Early Childhood Education.  All employees are expected to become familiar with the code and use it as a model for ethical and professional behavior.

Summary:

Supports the Central Kitchen by assisting with food production and delivering meals to centers. Ensure equipment is properly cleaned and all sanitation and safety standards are met. Contributes to the efficiency, readiness, and overall excellence of the agency’s food service program.

Reporting Requirements:

The Kitchen Service Technician is directly supervised by the Director of Transportation, Facilities & IT.

Essential Duties and Responsibilities:

Assists in preparing, portioning, and distributing large quantities of food, including cutting, trimming, chopping, slicing, and opening bulk containers of ingredients.

• Maintains a clean, safe, and welcoming kitchen by operating and cleaning the dish machine, washing dishes, sanitizing all equipment and surfaces, removing trash, performing scheduled deep cleaning, and using proper cleaning chemicals in accordance with sanitation standards.
• Monitors and documents hot and cold food temperatures, taking corrective action to ensure safe and sanitary meal service.
• Performs and documents daily pre‑trip and post‑trip vehicle inspections and drives agency vehicles on established routes to deliver and pick up food at designated sites.

• Performs other duties as assigned.